Carte Blanche is aged for 3 years in the cellars and left for a minimum of 6 months after disgorging to attain perfect maturity. The dosage is 38 g/l. Carte Blanche reveals a succession of ripe, sweet fruit (baked apples) combined with intense floral notes (broom), sweet toasted almonds and frangipane. The high dosage is not only balanced by its freshness, but by its long disgorging period which allows perfect integration of the dosage.