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Trapiche Astica Cabernet Sauvignon
Intense red color with violet hues. Typical flavors of the varietal: black fruit and spices. Dry in the mouth with a nervous finish characteristic of firm tannins. Serve with Red meats and semi-hard cheese such as Gouda, Gruyere or Edam. Hand harvesting. Destemming and crushing. Thermomaceration (50% of the wine). Traditional fermentation and maceration (50% of the wine).
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